A B C of French Food.
New York: Bantam Books, 1990. First US Edition. Hardcover. Item #33534
256pp. Cloth backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. "... Deighton gives you a delightful insider's look at the fabulous foods, superlative wines, and esteemed chefs of the world's undisputed gastronomic capital." A fine copy in fine dustjacket. ; Octavo.
Price: $60.00
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