Item #35237 Hand-book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food. Pierre Blot.
Hand-book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

Hand-book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

New York: D. Appleton & Company, 1867. First Edition. Hardcover. Item #35237

478pp + 2 pp of advertisements. Brown cloth stamped in blind on the sides and in gold on the spine. The author was professor of Gastronomy and founder of the New York Cooking Academy. Private library number on front pastedown endpaper, name on front free endpaper and flyleaf. Two of the gatherings are a bit loose, fading and fraying to spine panel. A very good- copy. In Bitting, p. 45. ; Octavo.

Price: $250.00

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