New York: D. Appleton & Company, 1867. First Edition. Hardcover. Item #35237
478pp + 2 pp of advertisements. Brown cloth stamped in blind on the sides and in gold on the spine. The author was professor of Gastronomy and founder of the New York Cooking Academy. Private library number on front pastedown endpaper, name on front free endpaper and flyleaf. Two of the gatherings are a bit loose, fading and fraying to spine panel. A very good- copy. In Bitting, p. 45. ; Octavo.